Restaurant menu - Brasserie Restaurant Kennedy

FINE CHEESES

Vanilla Bourbon crème brulée 9.00
Fresh fruit platter 10.00
Selection of sorbets or ice creams 10.00
Roasted pineapple tatin style, vanilla Bourbon ice cream 11.00
Lemon tart mojito style 11.00
Strawberry cocktail : rosé champagne jelly, strawberry coulis, champagne bavaroise and crumble 12.00
Dulcey chocolate temptation 12.00

Slices of rare beef fillet, sautéed gambas with Asian vegetables, soya and oyster sauce, served with jasmine thaï rice 25.00

Medley of seasonal vegetables, salsify, mixed forest mushrooms and nuts crumble 19.00
Grilled green asparagus risotto 19.00

Fresh tuna Sashimi / fresh salmon Red Label / combo, cone of crispy homemade French fries 24.00
Salmon Label Rouge fillet from Scotland, pistachios and fresh basil 26.00
Cod steak, wild rice and saffron risotto, chorizo sauce 29.00
Half-cooked tuna fillet, celery with coconut milk and tangerine 32.00
Fillet of Saint-Pierre on the plancha, lumaconi rigati, slightly spicy sauce 35.00
Sole meunière, seasonal vegetables, mashed potatoes, beurre noisette 37.00
Blue lobster à la nage, fresh cream from Normandy and toppings 54.00

Kennedy platter (for 2 persons) ½ crab, 8 prawns, 12 Fine de claire n°2 oysters and a shellfish selection of 300 g: whelks, telline clams and winkles. 70.00
Mademoiselle Bouvier platter (for 2 persons) 1 crab, 1 lobster, 4 Scottish langoustines, 2 gambas, 12 Ecaille d’argent n°3 oysters, 2 sea urchins and a shellfish selection of 400 g: whelks, telline clams, winkles, velvet crab and razor clams. 110.00

Madame Kennedy’s salad: niçoise salad with fresh tuna 17.00
Fresh spaghetti prepared in a parmigiano wheel, Parma ham 14.00
Game consommé and mixed forest mushrooms 14.00
Simmental beef fillet carpaccio with extra virgin olive oil and Modena balsamic vinegar reduction, rocket and shavings of Parmigiano Reggiano Oro 15.00
Grilled green asparagus risotto 15.00
Fresh tuna Sashimi / fresh salmon Red Label / combo 16.00
Fresh goat cheese nougat, pistachio, and fresh figs 16.00
Beetroot carpaccio, crispy langoustines and raspberry cream 23.00
Lobster and scallop millefeuille, fresh cream from Normandy 24.00
Duck foie gras three ways: terrine, bonbon and seared with a brioche 24.00

Simmental beef fillet carpaccio with extra virgin olive oil, Modena balsamic vinegar reduction, rocket and shavings of Parmigiano Reggiano Oro 21.00
Kennedy Burger : 100 % pure Luxembourg Simmental beef burger, reblochon cheese, caramelized onions, semi-cooked tomatoes and arugula. Truffle cream on the side, cone of crispy homemade French fries 22.00
Madame Kennedy’s salad: niçoise salad with fresh tuna 24.00
Fresh spaghetti prepared in a parmigiano wheel, Parma ham 24.00
Knife-cut steak tartare of Luxembourg Simmental beef, lettuce heart and a cone of crispy homemade French fries 27.00
Half chicken Label Rouge grandmother style 28.00
Pata Negra fillet mignon stuffed with mixed forest mushrooms, morel sauce 28.00
Duck breast à l’orange and fresh green pepper from Madagascar, sautéed spätzle 30.00
Doe fillet with cranberry sauce, pear and rosemary tarte tatin 32.00
Steak of veal, Roseval potatoes, lemon and vanilla Bourbon sauce 34.00
Beef fillet and potatoes gratin in a pastry sheet* 38.00
Chicken Label Rouge grandmother style. For two persons 52.00
Châteaubriand of Luxembourg Simmental beef grilled with black Hawaiian salt. For two persons, sliced at the table* 68.00